Monday, August 5, 2019

Webinar



Food is no more food. We need to be very careful while buying food.  There are many invisible contaminants in food like pesticide residues, GMO ingredients and other chemicals that are of great concern for human health and wellness. Food laced with toxic pesticides, hormones and a set of synthetic chemicals is a major health challenge in the US. According to World Health Organization (WHO) studies, ‘Pesticide residues in food   induce adverse health effects including cancer, effects on reproduction, immune or nervous systems”. One option is purchasing organic food from grocery stores or from the local farmers market.

Have you ever thought that you can grow food in your backyard garden or in pots? Many think its lot of work tilling, weeding, composting, managing pests and diseases. Hardships can be transformed into smart gardening by understanding low-cost regenerative gardening techniques that are simple, practical and economical.

Low-cost regenerative gardening is a smart way that does not involve tilling and composting every time you grow crops. At our homes every day we throw away wastes like water after washing rice and lentils, spoiled fruits, fish wastes, weeds and many other biodegradable resources. These wastes are in fact resources when utilized in a scientific way. This system uses wastes from kitchen and garden to prepare many preparations for providing nutrition to plants and also manage pests and diseases. The aim is to create self-sufficiency without being dependent on purchased inputs like compost, organic nutrient sprays and natural pesticides. You can also produce your own vegetable seeds.

Join the webinar to have an introduction to low-cost regenerative gardening. It will be followed by a day long intensive course in near future during Saturday or Sunday.


Guest Speaker:

Dr.Thimmaiah is an international expert in Regenerative Organic Agriculture. For 20 years, he has advised large scale organic agriculture projects in 10 countries. As an Advisor to the Government of Bhutan, he orchestrated the transition of the Himalayan Kingdom into 100% organic nation and carbon neutral.

He feels gardening should be a fun filled activity, all  inputs required like manures, natural pesticides, growth promoters and seeds need be produced in the garden itself and be least dependent on purchased inputs. He has designed many simple, low-cost techniques that are widely used by farmers and gardeners in several countries.

Dr. Thimmaiah holds PhD from Indian Institute of Technology (IIT) Delhi and an expert in ancient Vedic systems of farming as well. He is a Professor, lives in Iowa and advises projects in US, Europe and Asia.
email: thimmaiah@regenerative-agriculture.net

Friday, April 12, 2019

Italian National TV Telecolor interview on Regenerative Organic Agriculture outreach

Last month I was interviewed by Telecolor, a national TV in Italy on my global outreach in Regenerative Organic Agriculture.

Regenerative organic agriculture is all about mimicking nature and understanding the complex functioning of nature that are happening every moment. Its about observing nature and learn from every other species around us how they all are striving for the wellbeing fn the environment and their habitats. Human  beings are the only species on earth who pollutes its own food. Regenerative organic agriculture is a process of regenerating the life through life supporting systems. How we improve the health of soils, enhance the biodiversity  of live forms above and below soil, enhance the nutrient density of crops, produce all the inputs on farm by using the locally available resources. Its about freedom from the dependency on external inputs in farming, empowerment of every producer. Ancient civilizations have realized that life begets life, the synthetic chemicals cannot support life.

In addition to understanding different techniques in regenerative organic agriculture techniques there is a need to realize the intelligence in creation. Science and spirituality needs to join hands for the success of regenerative organic farming systems.

Gaia, Telecolor TV Interview

Wednesday, December 5, 2018

Video recording of presentation " Organic Agriculture in Bhutan - A story of transition" at UN FAO, Rome 4th Dec. 2018


Thank you for having attended the seminar/webinar on
Organic agriculture in Bhutan – a Story of Transition
In case you did not have a chance to attend, you can see the webinar recordinghere. You can download the presentation from the final screen at the end
of the webinar.

If you need more information, don't hesitate to send us an email.
Stay tuned for the next event.
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If you wish to unsubscribe, send a message to FTN-Sustainable-Crop-Production-Agroecology@fao.org. For any other information, do not hesitate to contact us.

Thursday, November 29, 2018

Presenting a talk " Organic Agriculture in Bhutan - A story of Transition" at United Nations Food and Agriculture Organization ( FAO), Rome on 4th December,2018



The FAO Technical Network on Sustainable Crop Production and Agroecology
is pleased to invite you to the webinar
Organic agriculture in Bhutan – a Story of Transition
Tuesday, 4 December 2018
15.00 pm – 16.00 pm (Rome Time - GMT+2)
online at: http://fao.adobeconnect.com/requyr5odk3a/

Please connect 10 minutes before the webinar starts to ensure the audio works properly.
 
Farming is a major source of livelihood for 475 million farmers in the world with land holding of less than 2 hectares. However, the impacts of conventional agricultural practices on human health and the environment are experienced all over the world. There is need for a radical shift in the current food and agriculture system that is sustainable, regenerative and supports the livelihoods of smallholder farmers. 

Bhutan, a Himalayan kingdom nestled between India and China, known for
its pristine environment and unique Gross National Happiness (GNH) index, has set an example by choosing to transition into organic and carbon neutral food production. The National Organic Program under the Ministry of Agriculture and Forests spearheaded the transition by developing a framework for organic agriculture, national organic standards and zero cost certification systems. Enabling policy interventions and collaboration of different departments of the Government facilitated nationwide promotion of organic agriculture.

The presenter of our webinar, Dr. Thiammaiah who advised the government of Bhutan through this transition, will tell us the story about this transition:

From developing the capacity  of stakeholders, involving the private sector and
non-governmental organizations, over school curricula that include training in organic agriculture to the important role that farmers groups and governmental agencies play. We will hear about how Bhutan creates awareness on low-cost organic agriculture technologies among the farmers and how a blend of traditional knowledge and technologies using the available local resources strengthened crop production and protection.

Join us in welcoming Dr. Thimmaiah and in learning more about Bhutan’s transition
to organic and carbon neutral agriculture and food systems.

Presenter's bio:
Dr. Thimmaiah is an expert in regenerative organic agriculture, agroecology, rural development, traditional knowledge systems. He received his Master’s degree from the Indian Agricultural Research Institute (IARI) and a PhD in Sustainable Agriculture from the Indian Institute of Technology (IIT), Delhi. Thimmaiah has advised projects in various countries and worked with Governments, the United Nations, International organizations, Agribusiness corporations, non-governmental organizations, and farmers associations in systems of regenerative agriculture and agribusiness. He advised the National Organic program of the Royal Government of Bhutan for 6 years to transition the food production in the Himalayan Kingdom to organic and carbon neutral.
He serves in the board of many international organizations notably, Carbon Underground US, Indian Council of Food and Agriculture (ICFA), SAFE Network Indonesia, Demeter US, Uberoi Foundation US, Sustainable Living Coalition US and trustee of The Cows Foundation US. Thimmaiah has published several papers in reputed international journals, written books and presented numerous talks at international conferences/events. Currently he is Associate Professor and Director of Regenerative Organic Agriculture Program at the Maharishi University
of Management, Fairfield, Iowa, USA.  
Copyright ©FAO TNSCPA, All rights reserved.
If you wish to unsubscribe, send a message to FTN-Sustainable-Crop-Production-Agroecology@fao.org. For any other information, do not hesitate to contact us.

Tuesday, May 1, 2018

Healing through Farming



Recently a group of 20 men from Pride ROC Chicago Passages Program visited the Regenerative Organic Agriculture Center of Maharishi University of Management, Fairfield, Iowa to gain hands on experience in organic farming. It was amazing to see how farming can help heal people who are suffering from trauma.

The concepts of Regenerative Organic agriculture is not restricted to farming alone, they are the insights for every human being to live a life that is filled with compassion kindness and love. Soil, plants, insects, micro and macro flora and fauna are treated with respect and care. The core concept is to realize the purpose and meaning for every organism in the existence. Farm is not just a piece of land where the soil is tilled, seeds are sown, manured, watered and the produce is harvested. It’s like our body where our mind is tilled, enriching thoughts are sown as seeds, they are nurtured by watering with compassion and manuring with kindness and harvest the goodness and love as fruits.

The visiting group of men from Pride ROC Chicago (www.priderocchicago.org ) are dealing with several trauma incidents that started in childhood and continued into adulthood. They all are from a challenging background, living in the rough areas of Chicago and have joined the Pride ROC Chicago Passages program to learn new skills and to develop new ways of living. Various approaches like Transcendental meditation and yoga are incorporated into their amazing program to work through their trauma.

Pride ROC’s mission is to execute integrated trauma healing Passages that rescue Urban Prisoners Of War (UPOWs) from their existing environment and initiate them into evidence based remediation practices that will prepare them for holistic, collaborative aftercare services as they transform into contributing members of our communities.

It was the first time that these wonderful loving individuals are moving out of their institutions and learning regenerative organic farming techniques. We need to take responsibility to help these youth to join them into the mainstream society so that they can be resourceful.


Members of Pride ROC planting Kale.






Tuesday, November 29, 2016


10 month Certificate Program in Regenerative Organic Agriculture


Regenerating agriculture and regenerating society

“A truly regenerative agriculture is one in which all the natural resources we use to produce food get renewed in the process of using them.” – Fred Kirshenmann, thought leader in organic and regenerative agriculture
In this certificate program, you will develop the knowledge and experience to bring about this revolution in agriculture and start farming organically yourself. Applying this simple approach to agriculture widely will transform our agricultural system and society as a whole. More >
The chemical-industrial agricultural and food system contributes profoundly to major problems confronting humanity today—climate change, the energy crisis, the water crisis, social justice, and many others. It needs to be transformed. This program gives you the knowledge and hands-on experience to master a system of agriculture that embodies the very best and most sustainable of organic and biodynamic agriculture, as well as traditional agricultural knowledge systems from around the world.
Through this system, you will learn to contribute powerfully to agricultural solutions that have far-reaching influence on major problems facing humanity. You will learn to draw down CO2 from the atmosphere and fix it in the soil, produce food efficiently without squandering non-renewable fossil carbon resources, reduce water use by building soil water retention capacity and fertility, and take part once again in the perennially nourishing relationship that naturally exists between the farmer, their family, their community and society.