How technology is helping farmers grow more food with less chemicals

I had the pleasure of engaging in a captivating conversation with Matt Blois, the reporter from the renowned Chemical and Engineering News journal. From the moment our discussion began, it became abundantly clear that Matt possessed a remarkable talent for extracting information from experts with finesse and flair. He graciously provided me with the freedom to express myself in the manner I deemed most fitting, resulting in a dynamic and invigorating dialogue that spanned the course of an entire hour. Our exchange was nothing short of enthralling, leaving me both intellectually stimulated and invigorated. I am delighted to share the fruits of our conversation. Click the link " How Technology is Helping Farmers Grow More Food with Less Chemicals."